
Senior Pastry Production Manager
1 day ago
The Central Kitchen Head oversees all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement processes.
Key Responsibilities:- Ensuring overall smooth operations of the central kitchen and maintaining high levels of productivity.
- Controlling cost of operations on an ongoing basis by optimizing resource utilization and inventory levels for raw material and finished products.
- Delivering high-quality products in the forecasted quantity as per SKU's while ensuring optimal pricing and market competitiveness.
- Maintaining standards of cleanliness, sanitation, and hygiene at all times to prevent food contamination and maintain a safe working environment.
- Establishing and maintaining effective employee relations by fostering a positive work culture, promoting teamwork, and recognizing individual contributions.
- Hotel Management degree or equivalent qualification.
- Minimum 18 years of experience with minimum 5 years of relevant experience in a leadership role.
- Ability to multitask and work in stressful environments with excellent communication skills and ability to manage teams.
- Ability to plan, organize, analyze, budget, and control costs while possessing extensive knowledge and experience in pastry and bakery techniques.
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