Executive Pastry Chef

Job Title: Sous Chef Pastry BakeryAbout the RoleWe are seeking a highly skilled and experienced Sous Chef Pastry Bakery to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for supervising the production of pastries, bread, cakes, desserts, chocolates, and other sweet and savory items.Key Responsibilities:Supervise...

Job SummaryAccorHotel seeks a highly skilled and experienced Executive Pastry Chef to join our team. As a key member of our culinary department, you will be responsible for leading the pastry team in the production of high-quality baked goods, desserts, and pastries.ResponsibilitiesPrimary ResponsibilitiesSupervise and Carry Out Production: Oversee the...

{"Responsibilities": "Primary ResponsibilitiesOversee the production of pastries, bread, cakes, desserts, chocolates, and ice cream to ensure they meet prescribed recipes and specifications.Implement and promote the company's philosophy in daily work.Prepare and check the mise en place according to orders.Prepare store requisitions for supervisors' approval...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality pastries, bread, cakes, and desserts.Key ResponsibilitiesSupervise and manage the production of pastries, bread, cakes, and desserts to...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality pastries, bread, cakes, and desserts.Key Responsibilities:Supervise and coordinate the production of pastries, bread, cakes, and desserts...

Job Title: Sous Chef Pastry BakeryJob Summary:We are seeking a highly skilled and experienced Sous Chef Pastry Bakery to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the production of pastries, bread, cakes, desserts, chocolates, and ice cream, ensuring that they meet our high standards of quality...

**Primary Responsibilities**As our ideal candidate, you will be responsible for supervising and executing the production of pastries, bread, cakes, desserts, chocolates, and ice cream, ensuring they meet prescribed recipes and specifications. You will also be expected to understand and implement the company's philosophy in your daily work, checking and...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality pastries, bread, cakes, desserts, chocolates, and ice cream, ensuring that they meet our strict quality and presentation standards.Key...

Job DescriptionPrime Function:Ensure the efficient and profitable operation of the assigned kitchen.Maintain Fairmont Jaipur standards in food production and kitchen cleanliness.Enforce hygiene standards among team members.Support the Executive Chef, Executive Sous Chef, and Chef De Cuisine in all kitchen operations.Implement HACCP procedures and maintain...

Job DescriptionJob Title: Master ChefJob Summary:We are seeking a highly skilled and experienced Master Chef to join our team at AccorHotel. As a Master Chef, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our guests.Key Responsibilities:Leadership and Supervision: Assign specific duties to all...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to join our team at Accor. As a key member of our culinary department, you will be responsible for maintaining the highest standards of food quality and presentation while ensuring the efficient operation of our kitchen.Key Responsibilities:Ensure food philosophy is maintained...

We are seeking a highly skilled Sous Chef to join our team at Luxury 5* Resort In Jaipur. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes, supervising kitchen staff, and ensuring all culinary activities align with our standards.Key Responsibilities:Responsible for food...

**Accor Job Description****Job Title:** Executive ChefAs a renowned company, Accor is committed to delivering exceptional hospitality experiences. We're seeking an accomplished Executive Chef to join our team, someone who embodies our values of innovation, passion, and teamwork.**Key Responsibilities:**Ensure the highest standards in food preparation and...

Job Summary:We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable functioning of the kitchen, while maintaining the highest standards of food quality and safety.Key Responsibilities:Food and Beverage...

Culinary Department Leadership OpportunityAs a key member of the Hyatt Regency team, you will be responsible for the efficient management of the culinary department, ensuring seamless execution of daily operations in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will possess a strong background in kitchen...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while operating within budget. This role requires a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with experience in luxury international brands in all-day dining.Key...

As a key member of the Accor team, the Executive Chef will be responsible for maintaining the highest standards of food quality and safety in our kitchens. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver exceptional results.Key Responsibilities:Ensure food philosophy is maintained with a standardized...

Job SummaryThe Sous Chef is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist...

Promoting Excellence in Pastry ArtsWe are seeking a highly skilled Senior Pastry Arts Specialist to join our culinary team at AccorHotel. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality standards in food preparation and presentation.Key ResponsibilitiesQuality Control: Monitor food quality and consistency to...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while operating within budget. This role requires a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with experience in luxury international brands in all-day dining.Key...