Executive Kitchen Manager

Entry-Level Kitchen PositionThe Commis is an initial role in the culinary team, responsible for supporting the chefs in preparing and cooking a variety of dishes.Main Responsibilities:Prepare and cook meals with authenticity and consistency.Manage food preparation and inventory control.Evaluate portion control, plating standards, and hygiene compliance.Train...

Culinary Leadership RoleWe seek a skilled and experienced Culinary Leader to oversee the kitchen operations, manage staff, and ensure exceptional service delivery.Job ResponsibilitiesDirect and supervise direct reports, providing coaching and evaluations as needed.Maintain a strong understanding of culinary terms and oversee food preparation, ensuring...

Job Description:As a senior sous chef, you will be responsible for conceptualizing and executing menus that showcase Western culinary expertise, ensuring exceptional quality, consistency, and adherence to strict food safety standards.The ideal candidate will possess in-depth knowledge of Western cuisine and have the ability to create innovative, yet refined...

Job Title: Executive Pastry ChefBakery Operations Manager Job SummaryThe Bakery Operations Manager is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards.This role involves managing production schedules, coordinating with procurement and sales teams, leading a...

About our teamWe're a reputable bakery with a rich history and commitment to quality. Established in 1962, we've been a cornerstone of Delhi's culinary scene, renowned for our dedication to excellence. As one of the city's oldest bakeries, patisseries, and confectioneries, we take pride in our simple yet authentic approach to business, which has driven our...

Procurement Executive RoleThe Salad House is seeking a Procurement Executive to join our team. This key role involves sourcing and managing high-quality ingredients for our kitchens.

Job Title: Senior Culinary Operations ManagerAbout the Role:We are seeking an experienced senior culinary professional to lead our kitchen team. The ideal candidate will have a strong background in hotel management, a passion for delivering exceptional dining experiences, and excellent leadership skills.Key Responsibilities:Develop and execute menus that...

We're looking for a skilled Pan Asian CDP to join our catering kitchen team. You'll take charge of your section, prepare authentic dishes across Asian cuisines, and ensure high standards of quality, taste, and presentation for premium events. This role requires strong technical skills, creativity in menu execution, while ensuring smooth kitchen...

Job Title: Store Inventory ManagerJob Description:The role of Store Inventory Manager is responsible for overseeing day-to-day inventory operations. The ideal candidate should have experience in inventory management, stock handling, and store operations.Key Responsibilities:Inventory Handling & Store Operations:Manage the receiving, storing, and issuing of...

Executive Culinary DirectorThis senior leadership role oversees the strategic direction of culinary operations, ensuring guest satisfaction and adherence to industry standards.Manage day-to-day kitchen activities, from food preparation to final presentation.Develop and update innovative menus based on seasonal availability and customer preferences.Maintain...