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Food and Beverage Operations Manager
2 weeks ago
The hotel provides a range of amenities, including stylish rooms, a swimming pool, fitness center, and signature dining venues.
As an F&B professional, you will be responsible for coordinating opening and closing duties, supervising junior staff members, and ensuring that all tasks are carried out on time and according to standards.
You will take restaurant reservations, cancellations, and reconfirm reservations through phone calls or email. You will also deliver food and beverage services in accordance with departmental standards and procedures.
Additional responsibilities include maintaining knowledge of all food and beverage services, attending briefings, meetings, and trainings, and performing other reasonable duties assigned by management.
- Maintain high standards of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management