
Food Production Supervisor
2 days ago
As a skilled food production supervisor, you will oversee the preparation and cooking of meals for various onboard outlets. You will work closely with the Sous Chef and/or senior colleagues to review meal requirements and service times.
- Main Responsibilities:
- Supervise workstation functions, allocate tasks, and monitor employee productivity.
- Prepare and present dishes in accordance with corporate recipe standards.
- Train and mentor junior chefs to enhance their performance.
- Maintain inventory records, determine daily food needs, and submit requisitions for approval.
- Ensure adherence to HACCP and onboard sanitation standards.
- Operate equipment safely, report maintenance issues, and train colleagues on machinery operation and maintenance.
Essential Qualifications:
- 4-6 years of experience in upscale hospitality or cruise ship services.
- Prior experience as a Chef De Partie/Demi Chef De Partie is advantageous.
- Culinary education is required.
- Strong leadership skills in diverse environments.
- Excellent communication, problem-solving, and interpersonal skills.
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