Executive Food Preparation Specialist

3 days ago


Nagpur, Maharashtra, India beBeeCulinary Full time ₹ 30,00,000 - ₹ 50,00,000
Job Requirements

As a Commis III, you will be responsible for assisting chefs in various food preparation skills. Key tasks include cutting, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking.

The ideal candidate will have great attention to detail, knowledge of kitchen safety and hygiene, and multitasking ability.

  • Takes care of daily food preparation and duties assigned by superiors to meet the standard and quality set by the restaurant.
  • Follows instructions and recommendations from immediate superiors to complete daily tasks.
  • Coordinates daily tasks with the Sous Chef.
Key Skills and Qualifications
  • Able to estimate daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Ensures the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.


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