
Senior Food Operations Manager
4 days ago
As a Culinary Team Lead, you will oversee the preparation and cooking of food products for various outlets on board. This is an entry-level position that requires coordination and leadership skills.
The role involves supervising activities in a particular workstation, preparing and cooking food products according to instructions, and coordinating with team members to ensure seamless service.
Additional responsibilities include training and monitoring junior cooks, conducting inventory and requisitioning supplies, operating equipment safely, and maintaining a clean and organized workspace.
Job Requirements:
- 4-6 years of experience in a high-end hotel, resort, or cruise ship environment
- Previous experience as Chef De Partie/Demi Chef De Partie is an advantage
- Culinary school degree required
- Strong management skills in a multicultural setting
Key Qualifications:
- Excellent communication, problem-solving, and interpersonal skills
- Superior customer service, teamwork, and conflict resolution skills
- Knowledge of personalized service standards, quality control, and team performance evaluation techniques
Benefits:
• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
Others:
• Maintain confidentiality and adhere to all company policies and procedures
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