Senior Culinary Operations Manager

3 weeks ago


Bengaluru, Karnataka, India Nascon Placements & Consultant Full time

Exceptional Opportunity in Luxury Hospitality

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We are seeking an accomplished and passionate Senior Culinary Operations Manager to lead our kitchen team at a prestigious 5-star property in Bengaluru.

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This full-time, on-site role involves overseeing the culinary operations, collaborating with the Head Chef, developing menus, managing food preparation, and ensuring quality and consistency in food production.

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About the Role

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  • Leading the culinary team to deliver exceptional dining experiences
  • Developing and implementing innovative menus that meet customer expectations
  • Collaborating with the Head Chef to manage kitchen operations and staff
  • Maintaining high standards of food safety, sanitation, and quality control
  • Fostering a positive and productive work environment
  • Assisting in inventory management and budgeting for food supplies
  • Cultivating strong relationships with suppliers and vendors
  • Providing training and development opportunities for kitchen staff
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Requirements and Qualifications

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  • Culinary arts degree or relevant certification
  • Proven experience as a Sous Chef or equivalent role in fine dining establishments
  • Knowledge of food safety regulations and industry standards
  • Strong leadership, communication, and problem-solving skills
  • Able to work in a fast-paced, dynamic environment
  • Excellent creativity, attention to detail, and organizational skills
  • Experience in luxury hospitality or upscale establishments is highly desirable
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What We Offer

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A competitive salary of ₹1,200,000 - ₹1,800,000 per annum, commensurate with experience, plus benefits and opportunities for professional growth.

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Nascon Placements & Consultant offers a supportive and stimulating work environment, where you can hone your skills and achieve your career goals.



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