
Executive Chef
2 weeks ago
Fine Dining Experience
The successful candidate will oversee kitchen operations, creating menus that showcase the best of seasonal ingredients.
Key Responsibilities:
- Ensure seamless day-to-day kitchen operations
- Develop and implement menu strategies to drive business growth
- Lead and motivate a high-performing kitchen team
- Maintain exceptional standards of food quality and presentation
- Manage kitchen inventory and supplies effectively
- Collaborate with front-of-house staff to deliver an outstanding dining experience
Requirements:
- Proven track record in fine dining kitchen management and menu creation
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Ability to manage inventory and control costs
- Strong communication and interpersonal skills
Preferred Qualifications:
- Bachelor's degree in Culinary Arts or related field
- Previous experience in a similar role
What We Offer:
A competitive salary and benefits package, as well as opportunities for career advancement and professional growth.
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