Executive Chef

2 weeks ago


Gurgaon, Haryana, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

Fine Dining Experience

The successful candidate will oversee kitchen operations, creating menus that showcase the best of seasonal ingredients.

Key Responsibilities:

  • Ensure seamless day-to-day kitchen operations
  • Develop and implement menu strategies to drive business growth
  • Lead and motivate a high-performing kitchen team
  • Maintain exceptional standards of food quality and presentation
  • Manage kitchen inventory and supplies effectively
  • Collaborate with front-of-house staff to deliver an outstanding dining experience

Requirements:

  • Proven track record in fine dining kitchen management and menu creation
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food safety and hygiene practices
  • Ability to manage inventory and control costs
  • Strong communication and interpersonal skills

Preferred Qualifications:

  • Bachelor's degree in Culinary Arts or related field
  • Previous experience in a similar role

What We Offer:

A competitive salary and benefits package, as well as opportunities for career advancement and professional growth.



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