Director F&b

Position Title Director - Food Beverage Reporting To Senior Vice President - Hospitality Operations Location Multi-Unit ResponsibilityPosition Overview The Director of Food Beverage will be responsible for driving and overseeing all F B operations across Quorum locations This leadership role ensures that the culinary beverage and service experiences consistently meet the brand standards while delivering exceptional quality innovation profitability and member satisfaction The Director F B will work closely with the Senior VP - Hospitality and the Unit General Managers to position Quorum as a premier destination for lifestyle-driven dining and beverage experiences Key Responsibilities 1 Strategic Leadership Develop and implement the F B vision and strategy across all Quorum properties Standardize service and product excellence across locations while customizing local experiences Collaborate with Programming Private Hire Sales and Membership teams to curate experiential F B offerings Collaborate with Cluster Executive Chef Unit Chefs to implement standardized and innovative menus across properties Create unique restaurant concepts that reflect Quorum s brand identity and elevate the dining experience 2 Financial Performance Drive F B revenue targets through innovative concepts upselling programs and cost management Monitor P L performance ensuring cost control COGS labor and operating expenses Develop pricing strategies promotions and campaigns to maximize profitability Prepare and implement effective menu engineering strategies to ensure higher profitability 3 Operations Management Oversee day-to-day F B operations in collaboration with Unit GMs and F B Managers Monitor kitchen and service standards hygiene protocols and guest experience parameters Lead the creation and implementation of outlet-specific SOPs for operations service and training 4 Culinary and Beverage Innovation Work with Executive Chefs and Beverage Managers to continually update menus based on trends seasonality and member preferences Introduce signature events such as brunches wine dinners and bar takeovers Elevate bar and wine programs positioning Quorum as a leader in beverage innovation Prepare and implement comprehensive beverage programs that enhance member engagement and drive revenue 5 Team Development Mentor coach and develop a high-performing F B team across all units Implement ongoing training programs to build product knowledge service finesse and leadership capabilities Lead recruitment onboarding and talent succession planning for F B leadership roles 6 Member Guest Experience Champion a member-first service culture at every touchpoint Regularly interact with members to gather feedback and initiate service enhancements Design and manage feedback and audit mechanisms to continuously monitor F B satisfaction scores 7 Compliance Safety Ensure all F B operations meet health safety and legal regulations Maintain HACCP and hygiene standards across all outlets 8 Sponsorship Development Prepare and maintain a robust sponsorship pipeline to support event programming and special initiatives Key Skills and Competencies Exceptional leadership and communication skills Strong financial acumen and operational expertise Deep understanding of luxury dining and lifestyle-driven hospitality Creativity in menu design beverage programming and event conceptualization Ability to build high-performance motivated teams Member-focused with a passion for creating memorable experiences Qualifications and Experience Bachelor s Degree in Hospitality Management Culinary Arts or related field Master s preferred Minimum 12-15 years experience in progressive F B leadership roles Experience in luxury hotels lifestyle clubs or premium restaurant groups preferred Strong knowledge of Indian and global F B trends Prior multi-unit or regional F B management experience is an advantage