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Executive Chef
2 weeks ago
As a culinary professional, your primary responsibility is to uphold the highest standards of food preparation and presentation.
Key Responsibilities- Cut, chop, and portion ingredients according to established guidelines.
- Select and prepare fresh fruits and vegetables for use in cooking.
- Weigh and measure ingredients accurately to ensure precise flavor profiles.
- Cook and prepare dishes according to established recipes and quality control measures.
- Monitor food quality throughout the preparation process to maintain high standards.
- Set up and break down workstations efficiently to optimize productivity.
You will be responsible for ensuring that all food items are prepared and presented in accordance with company quality control procedures.
The ideal candidate will have excellent organizational skills, be able to multitask effectively, and possess a keen eye for detail.
