
Culinary Team Member
1 week ago
This is a position that embodies the highest standards of personal presentation and behavior.
- Key Responsibilities:
- Represent a high level of time management, presentation, and workflow at all times during a shift
- Demonstrate efficient time keeping, presentation and workflow in line with company expectations
- Maintain service of food to assigned task standards/spec/batch cooking requirements
- Maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs as needed
- Maintain the highest standard of cleanliness and up-keep of equipment in the kitchen
- Communicate all issues directly to Senior Chefs regarding section operation
- Contribute to building team spirit and employee welfare, safety and development initiatives
- Time Management: Efficiently manage tasks and deadlines
- Presentation: Maintain a high level of personal presentation and behavior
- Workflow: Demonstrate effective workflow and time management skills
- Cooking: Maintain the high presentation, correct plating and cooking of food
- Cleanliness: Maintain the highest standard of cleanliness and up-keep of equipment
- Communication: Effectively communicate with Senior Chefs and other team members
This position offers opportunities for career growth and development, as well as a collaborative work environment.
Others:Please note that this is a dynamic role that requires flexibility and adaptability. The ideal candidate will be able to thrive in a fast-paced environment and contribute to the success of the team.
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