Sushi Culinary Specialist

The role of a sushi chef is a challenging and rewarding opportunity for individuals who are passionate about Japanese cuisine and skilled in the art of sushi preparation.

As a key member of the kitchen team, you will be responsible for preparing and presenting sushi dishes to the highest standards. This includes maintaining food quality and consistency, as well as ensuring cleanliness and organization of the kitchen.

In addition to these core responsibilities, you will also be expected to collaborate with the kitchen team to create new sushi recipes and manage inventory and ordering supplies as needed.

• Prepare and present sushi dishes
• Maintain food quality and consistency
• Cleanliness and organization of the kitchen
• Food safety guidelines
• Collaborate with the kitchen team

• Experience in sushi preparation and presentation
• Knife skills
• Knowledge of food safety and hygiene practices
• Ability to work under pressure
• Excellent team collaboration and communication skills
• Creativity and attention to detail
• A minimum of 2 years of experience in a similar role

This role offers a unique opportunity to develop your skills and knowledge in sushi preparation and presentation, while working in a fast-paced and dynamic environment.

A culinary degree or relevant certification is highly desirable, but not essential. We encourage applications from candidates who are passionate about Japanese cuisine and have a strong desire to learn and grow with our team.