Chef Culinary Operations Lead

Join Our Kitchen Team as a Culinary SpecialistWe are seeking an accomplished and innovative culinary specialist to elevate our dining experience. The ideal candidate will have expertise in international cuisine, particularly in Indian and Chinese cooking traditions.Main Responsibilities:Create exquisite dishes with emphasis on regional flavors and local...

Job Title: Master Pastry Chef">A leading legacy brand in the bakery industry, we stand as a pillar of excellence, driven by innovation and quality. Our simple yet authentic approach to business has propelled us to consistent growth over the years.">Job Summary:">Evaluate incoming orders to plan shift operations efficiently.Organize mise en place for current...

Job Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and international standards. Required Skills and...

Chief Culinary OfficerLeads and directs a team of culinary professionals, ensuring the highest quality dishes are prepared and presented to guests.Maintains a thorough knowledge of menu offerings, ingredients, and preparation methods.Ensures that all food safety and sanitation standards are met, maintaining a clean and organized kitchen environment.Monitors...

Position VacantJR.SOUS CHEFCompany ProfileRain Entertainments Private Limited is looking for a JR.SOUS CHEF for its multi-cuisine Fine dining restaurant based in its company owned-and-operated Rain Square mall in Nellore, Andhra Pradeshlocated 120 kms from Tirupati airport and 180 kms from Chennai Airport. The restaurant operations consist of both...

ROLES AND RESPONSIBILITESLooking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines.Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel.As the head of the...

Lead Kitchen CoordinatorThis is an excellent opportunity to work as a Lead Kitchen Coordinator in our dynamic team. As a key member of the kitchen staff, you will play a crucial role in ensuring the smooth operation of our culinary operations.

The Sushi Chef role involves preparing and presenting sushi dishes to the highest standards.This full-time on-site position requires ensuring food quality and consistency, maintaining cleanliness and organization of the kitchen, adhering to food safety guidelines, and collaborating with the kitchen team to create new sushi recipes.Responsibilities include...

Culinary Career OpportunityJoin us in our mission to deliver exceptional dining experiences at sea.We are seeking a skilled and creative Pastry Chef Tournant to lead our culinary team and drive innovation in the kitchen.Key Responsibilities: Oversee daily operations in the pastry shop, ensuring smooth and efficient production of high-quality pastries and...

About the RoleThe primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Responsibilities include monitoring time management, providing ongoing training, ensuring safe quality food products and complete guest satisfaction. Additionally, they must develop and comply with...