Sushi Chef

The Sushi Chef role involves preparing and presenting sushi dishes to the highest standards.

This full-time on-site position requires ensuring food quality and consistency, maintaining cleanliness and organization of the kitchen, adhering to food safety guidelines, and collaborating with the kitchen team to create new sushi recipes.

Responsibilities include managing inventory and ordering supplies as needed. The ideal candidate has experience in sushi preparation and presentation, knife skills, knowledge of food safety and hygiene practices, and excellent team collaboration and communication skills.

Candidates should also have creativity and attention to detail in food presentation and a minimum of 2 years of experience in a similar role. A culinary degree or relevant certification is a plus.

To excel in this position, one must possess strong problem-solving skills, be proactive, and have a passion for delivering exceptional customer service.

As a key member of the kitchen team, you will contribute to creating an engaging work environment that fosters teamwork, respect, and open communication.