Executive Chef

1 week ago

Nellore, Andhra Pradesh, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 10,00,000

Chief Culinary Officer

  • Leads and directs a team of culinary professionals, ensuring the highest quality dishes are prepared and presented to guests.
  • Maintains a thorough knowledge of menu offerings, ingredients, and preparation methods.
  • Ensures that all food safety and sanitation standards are met, maintaining a clean and organized kitchen environment.
  • Monitors inventory levels and controls costs, optimizing food purchasing and storage procedures.
  • Develops and implements new recipes, menus, and cooking techniques to enhance the dining experience.
  • Collaborates with other departments to ensure seamless service and high guest satisfaction.
  • Recruits, trains, and evaluates staff members, promoting a positive and productive work environment.

Key Responsibilities:

  • Ensure efficient kitchen operations, maintaining productivity and workflow.
  • Develop and maintain comprehensive knowledge of culinary trends, techniques, and best practices.
  • Coordinate food presentation and plating to enhance the visual appeal of dishes.
  • Assist in planning and executing special events, banquets, and functions.

Qualifications and Education:

  • Minimum 8 years of experience in upscale hotel, resort, or cruise ship kitchens, with at least 2 years as Sous Chef or equivalent position.
  • Culinary degree from an accredited institution, preferably with specialized training in hospitality management.
  • Strong leadership, communication, problem-solving, and interpersonal skills.
  • Excellent time management, organization, and prioritization skills.
  • Proficient in various computer software systems, including kitchen management and point-of-sale systems.

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