F&B Operations Manager

4 weeks ago


Mumbai, Maharashtra, India Accor Full time

About the Role:

The F&B Controls Executive will be responsible for overseeing the efficient management and optimization of food and beverage operations at Fairmont Mumbai. This includes implementing controls, analyzing performance, and identifying opportunities for improvement to enhance guest satisfaction and maximize profitability.

Key Responsibilities:

  • Inventory Management: The successful candidate will oversee the procurement, storage, and issuance of F&B inventory, including raw materials, supplies, and finished products, to minimize waste and control costs.
  • Cost Control: Implement cost control measures and monitor expenses related to F&B operations, including food costs, beverage costs, and operating expenses, to ensure adherence to budgetary constraints and maximize profitability.
  • Menu Engineering: Collaborate with the culinary team and F&B managers to analyze menu performance, identify high-margin items, and optimize menu offerings to enhance revenue and profitability.
  • Pricing Strategy: Assist in the development of pricing strategies for F&B products and services, taking into account market trends, competitive positioning, and cost considerations to maximize revenue and profitability.
  • Revenue Analysis: Analyze F&B revenue streams, sales trends, and performance metrics to identify opportunities for revenue enhancement and cost optimization.
  • Internal Controls: Establish and enforce internal controls and procedures for F&B operations to safeguard assets, prevent fraud, and ensure compliance with company policies and regulatory requirements.
  • Quality Assurance: Monitor F&B quality standards, hygiene practices, and guest satisfaction levels to maintain high-quality standards and uphold the Fairmont brand reputation.
  • Training and Education: Conduct training sessions for F&B staff on controls, procedures, and best practices to ensure adherence to standards and optimize operational efficiency.
  • Reporting and Analysis: Prepare regular reports and analysis on F&B performance, including cost analysis, variance analysis, and profitability reports, for management review and decision-making.


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