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Food Safety Leadership Role
2 weeks ago
We are seeking an experienced Food Safety Lead to lead our Quality and Compliance function at our facility in Gujarat.
This leadership role is ideal for professionals who thrive in managing teams, driving compliance, and ensuring global standards in food exports.
- Lead, mentor, and manage the QA/QC team across production, lab, and documentation.
- Oversee internal, customer, and third-party audits (BRCGS, Organic, Buyer Audits).
- Ensure compliance with BRCGS, GMP, HACCP, FSSAI, FDA (US), EU regulations, Sedex, EcoVadis, and other relevant food safety certifications.
- Approve and monitor SOPs, CCPs, PRPs, and ensure effective implementation.
- Manage organic certifications (NOP/NPOP/EU/USDA), transaction certificates, and maintain mass balance & traceability records to ensure organic integrity.
- Drive supplier audits, vendor compliance, and raw material quality assurance.
- Investigate and resolve customer complaints, recalls, and CAPA.
- Lead continuous improvement projects to reduce defects and enhance food safety culture.
- Collaborate with cross-functional teams (production, export, marketing).
Requirements:
- Minimum 3 years of experience in Quality & Food Safety, preferably with psyllium, oil seeds, or spices.
- Strong knowledge of international food safety standards and regulatory frameworks.
- Organic handling experience is highly valued.
- Degree/Post-grad in Food Technology, Microbiology, Biotechnology, or related fields.
- Strong leadership, documentation, and audit-handling skills.
Growth Opportunities:
- Leadership role in a globally certified facility (BRCGS, Organic, Sedex, EcoVadis).
- Attractive compensation packages for qualified candidates, with growth opportunities.
- Exposure to international markets (US, EU, Middle East) and direct involvement in high-impact decisions.
- A culture of quality, learning, and innovation.
