
Food Service Operations Manager
1 day ago
This role is responsible for leading and overseeing a frontline team of food service professionals. The Associate Relationship Manager will coordinate activities related to food production planning, engineering, and front-of-house services.
Key responsibilities include promoting a positive work culture, ensuring punctual delivery of high-quality service, resolving issues, and reporting incidents. The successful candidate will also prioritize client retention, deliver quality service to clients and employees, and collaborate within a team.
Required Skills and Qualifications- Demonstrated experience in the food industry with a solid understanding of operations and customer service.
- Proactive and self-motivated with a strong work ethic and integrity.
- Resilient under pressure and capable of meeting deadlines.
- Adaptable and team-oriented with a willingness to take on diverse responsibilities.
- Exceptional communication skills and strong interpersonal abilities.
- Expertise in food service, technology, and people management.
- Results-driven with a sense of accountability.
- Proven leadership experience and knowledge of HSEQ standards.
- Financial acumen and proficiency in relevant applications.
- Agile and adaptable in fast-paced environments.
Preferred Qualifications:
- Minimum 3 years of industry experience.
- Graduate or Diploma in Hotel Management.
Working Conditions:
The successful candidate will be required to work a 6-day week and may be required to travel within city limits.
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