Head Kitchen Attendant

About Royaloak: Royaloak brings the best of world furniture to India and exports to over 10 countries. The tagline 'International furniture, elevating lifestyles' bears testimony to our commitment of delivering excellence. Our furniture range includes designs inspired by America, Italy, Turkey, Malaysia, and our vibrant home country, India amongst others....

About Royaloak: Royaloak brings the best of world furniture to India and exports to over 10 countries. The tagline 'International furniture, elevating lifestyles' bears testimony to our commitment of delivering excellence. Our furniture range includes designs inspired by America, Italy, Turkey, Malaysia, and our vibrant home country, India amongst others....

Job Title: Service Attendant">We are seeking an experienced Service Attendant to provide exceptional customer service in a fast-paced restaurant environment. As a key member of our team, you will be responsible for ensuring that every guest has a memorable dining experience.">Responsibilities:">Greet and seat customers in a friendly and professional...

We're hiring a Head Chef – MG Road, Bangalore (Cocktail Bar Concept) Location: MG Road, Bangalore Start Date: 1st week of July 2025 Compensation: ₹65,000 + Service Charge (negotiable based on experience)We're setting up something special on MG Road after Comal. A bold new bar with modern Thai food at its soul, designed to be intimate, elevated, and...

Job OpportunityAs a skilled kitchen professional, you will play a vital role in ensuring the smooth operation of our food production area. Your responsibilities will include:Procuring raw materials and ingredients on a daily basis.Maintaining knowledge of all electrical and mechanical equipment in the kitchen and adhering to safety protocols when handling...

Chef De Partie Role Summary">As a senior chef in charge of a kitchen section, you'll oversee daily operations and ensure every dish meets high standards for taste, presentation, and consistency.Main ResponsibilitiesManaging Your Section: Independently run your assigned kitchen area with precision and ownership.Cooking & Presentation: Prepare dishes according...

Job Summary:The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...

Job Title Culinary HeadDepartment HospitalityReports to CEO Director of HospitalityPosition OverviewAs the Culinary Head you will be responsible for overseeing all kitchen operations ensuring exceptional food quality innovation and consistency across the pH4 Food Beverages group This role requires a strategic leader who can manage culinary teams ...

Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian)Job Location: BangaloreResponsibilities:Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties.Ensure consistent taste, quality, and presentation of all dishes.Innovate and introduce new Pan Asian recipes...

We are seeking a skilled and passionate Head Chef specialized in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.Key...