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Executive Chef

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Calangute, Goa, India beBeeCulinary Full time ₹ 90,00,000 - ₹ 1,20,00,000
Job Description:

We seek a talented leader to oversee culinary operations across our outlets.

  • Oversee Culinary Operations
  • Manage kitchen operations, ensuring consistency, quality, and smooth coordination between teams
  • Ensure Food Quality, Safety
  • Uphold the highest standards of food quality, presentation, and taste while maintaining strict compliance with food safety and hygiene regulations
  • Lead Menu Innovation
  • Develop seasonal menus and engage guests through interactive dining experiences
  • Develop and Lead High-Performing Teams
  • Train, mentor, and inspire staff, conduct daily briefings, and foster a collaborative environment that supports cross-training
  • Drive Financial Performance
  • Monitor food costs and waste, optimize kitchen workflows, and oversee supplier negotiations
  • Champion Sustainability
  • Integrate eco-friendly practices into kitchen operations

Required Skills and Qualifications:

  • Proven track record of managing successful kitchens
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to maintain high standards of food quality and safety
  • Knowledge of kitchen operations and management principles

Benefits:

  • Opportunity to develop and lead high-performing teams
  • Chance to drive menu innovation and guest experience
  • Collaborative work environment that supports cross-training and professional growth

Others:

  • Opportunity to make a positive impact on the community through sustainable kitchen practices