Key Position: Pastry Cook

7 days ago


Davangere, Karnataka, India beBeePastryCook Full time ₹ 10,61,700 - ₹ 10,96,500

**Key Position: Pastry Cook**

We are seeking a skilled pastry professional to join our culinary team. As a pastry cook, you will be responsible for preparing a variety of pastry and dessert menu items according to provided recipes and photos.

Key Responsibilities:

  • Prepare pastry and dessert menu items according to recipes and photos.
  • Set up visually appealing pastry displays on buffets as needed.
  • Assist with the transportation of food items from main stores to the pastry galley when assigned.
  • Clean and sanitize working areas and utensils following United States Public Health rules and regulations.
  • Perform related duties as required.

Essential Skills and Qualifications:

  • Minimum two years' experience as a pastry cook in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).
  • Knowledge of proper cleaning techniques, requirements, and equipment usage.
  • Completion of high school or basic education equivalency requirement.

Benefits:

Our ideal candidate will possess strong communication skills, attention to detail, and the ability to work effectively in a fast-paced environment.

How to Apply:

Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.



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