Snack Food Developer

Lead a team of hospitality professionals to deliver exceptional food service and maintain high standards of safety and hygiene.This role is responsible for overseeing the production and presentation of food items, ensuring customer expectations are met while maintaining efficiency and profitability of operations.Develop and implement policies and procedures...

Job Description:Drive the development and scaling of a new food brand from inception to market presence. Lead end-to-end initiatives across digital, retail, D2C, and marketplaces, ensuring strong consumer connection and business impact.Develop and implement brand strategies, positioning, and value propositions. Drive integrated marketing campaigns across...

We are looking for a skilled and passionate Cook to join our café team. The cook will be responsible for preparing high-quality food items on the menu, maintaining kitchen cleanliness, and ensuring customer satisfaction with every dish served.Prepare and cook menu items such as rolls, shawarma, snacks, noodles, and other café dishes.GUIDELINES.Maintain...

About Sustainable Food ProductionWe are reinventing the way we produce food for a more sustainable future.Our precision-structuring platform recreates all perceptible components of meat from plants, saving water, land and carbon while keeping animals out of the equation.We are looking for passionate engineers to join our team who design, integrate sensors...

Executive Role:As a seasoned Food and Beverage professional, you will be responsible for managing daily operations of the F&B service department, overseeing a team to deliver exceptional customer experiences, and driving strategies to enhance customer satisfaction and loyalty.Key Responsibilities:Develop and implement operational plans to maintain high...

Job Description\As a Senior Assistant Director, you will lead and manage activities in Food Regulatory Affairs.Key Responsibilities:Drive policy initiatives to shape the food industry.Liaise with government departments to foster collaboration.Engage with industry stakeholders to build relationships.Generate revenue through strategic partnerships.Organize...

About Our Team Member:The primary duty of the Sous Chef is to manage a productive kitchen environment by constantly analyzing food production quality and cost.Responsibilities:Maintain set standards, monitor time management, and provide ongoing training and development opportunities.Ensure safe, high-quality food products and outstanding guest satisfaction...

As a Relationship Development Professional, your primary goal will be to lead and oversee a frontline team responsible for food service delivery. You must coordinate various tasks related to food production planning, engineering, and front-of-house services.You will exercise general responsibilities to facilitate the efficient organization of client...

Regulatory Affairs LeaderThis role involves overseeing domestic and international food regulations.Main Responsibilities:Monitor and analyze regulatory updates, providing actionable insights for the industry.Leverage expertise in nutraceuticals, health supplements, and functional foods to drive innovation.Collaborate with cross-functional teams to develop...

Deliver lectures and practical sessions in food production culinary arts and related subjects Develop and update the curriculum in line with industry standards and academic requirements Prepare and conduct semester-wise lessons assessments and exams Job Types Full-time Part-time Pay From 15 000 00 per month Work Location In person