
Director of Food Regulatory Strategy
11 hours ago
As a Senior Assistant Director, you will lead and manage activities in Food Regulatory Affairs.
Key Responsibilities:
- Drive policy initiatives to shape the food industry.
- Liaise with government departments to foster collaboration.
- Engage with industry stakeholders to build relationships.
- Generate revenue through strategic partnerships.
- Organize impactful initiatives that drive business growth.
Requirements:
- Minimum Bachelor's degree (B.Sc./B.Tech.) / Master's degree (M.Sc./M.Tech.) preferably in food technology to understand the nuances of food regulations.
- 7-15 years of work experience in a similar field to leverage existing networks.
- Prior experience in food regulatory affairs, policy, advocacy, program organization, and Industry & Government connections to navigate complex stakeholder dynamics.
Benefits:
- Strong understanding of Indian food regulations and policy to inform strategic decisions.
- Managing industry discussions on technical matters and leading delegations to drive consensus.
- Experience in liaising with government stakeholders and regulatory bodies to streamline processes.
- Excellent research, report-writing, and policy analysis skills to craft compelling narratives.
- Ability to organize industry events, working groups, outreach programs, and delegations to foster collaboration.
- Strong Communication, networking, and relationship-building skills to build a strong professional network.
- Knowledge of codex and other global food regulations to stay ahead of industry trends.
- Regular interaction with Committee members to stay informed about industry developments.
- Preparing industry representations/concept notes/guidelines/knowledge papers/proposals for organizing sector-specific programs/preparation of presentations, etc. to communicate effectively with stakeholders.
- Ability to increase membership base and raise sponsorships to grow the business.
- Team player-Work in co-ordination with others and understand others' viewpoints.
- Ability to multitask and learn to adapt to changing priorities.
- Flexibility to adapt to changing priorities to stay agile in a rapidly evolving industry.
- Ability to lead and motivate the team to achieve common goals.
- Good organizational skills to prioritize tasks effectively.
Principal Accountabilities:
- Analyze food regulations, trade regulations, and their impact on food businesses.
- Engage with government bodies (FSSAI, other departments and ministries, etc.) on policy matters.
- Liaise with food business stakeholders, other organizations, startups, and corporate leaders.
- Plan and execute events such as Summits, Conferences, Industry roundtables, Policy Dialogues, Task Force Meetings, Committee Meetings, Delegations, etc.
- Preparing representations on draft, final, and other notifications/concept notes/guidelines/knowledge papers/reports/proposals for organizing sector-specific programs.
- Regular interaction with Committee members and relevant industry.
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