Culinary Team Leader

14 hours ago


Rajahmundry, Andhra Pradesh, India beBeeCulinaryTeamLeader Full time US$ 80,000 - US$ 1,20,000
Job Title: Culinary Team Leader

The Culinary Team Leader is responsible for overseeing the daily operations of a kitchen team.

Key Responsibilities:
  • Directs, coaches, and evaluates direct reports with the Sous Chef.
  • Ensures excellent food knowledge and understanding of culinary terms.
  • Maintains quality and consistency in taste according to corporate office instructions.
  • Completes tasks efficiently and productively.
  • Coordinates and supervises all team members assigned to their section.
  • Undertakes recipe reviews daily and maintains recipe folders in immaculate condition.
  • Responsible for follow-through on any request within the area of responsibility.
  • Controls production levels and recommends ideas for improvements.


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