Tandoor Chef Assistant

The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...

Prepare Food and also do good garnishing.Responsibilities:Maintain food safety standards at all timesCollaborate with kitchen team on menu planning & inventory managementPrepare Indian dishes using tandoor techniqueFood allowanceHouse rent allowanceHealth insuranceAnnual bonusPerformance bonusLeave encashment

Responsibilities:Prepare Chinese dishes using tandoor technique with Indian ingredientsCollaborate with kitchen team on menu planning and inventory managementEnsure food quality, presentation, and safety standardsFood allowance

Job Title: Commis Chef – Korean CuisineLocation: Kori's Korean Dining Safdarjung / GK-1About Us:Kori's Korean Dining is a specialty Korean restaurant dedicated to delivering authentic flavors and memorable dining experiences. We pride ourselves on quality, tradition, and innovation in Korean cuisine. We are looking for a passionate and hardworking Commis...

Company DescriptionSoda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...

Job SummaryThe Commis is a skilled culinary professional responsible for preparing and cooking food according to recipes, quality standards, and presentation standards. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.Key ResponsibilitiesCooking and Preparation: Prepare and cook food...

Pastry Chef TournantThe ideal candidate for this role will be a highly skilled pastry chef with excellent leadership abilities. They will oversee daily operations, mentor junior staff, and ensure that every dish meets the highest standards of quality and consistency.This is a key position in our culinary team, responsible for the production, quality, and...

Company DescriptionELCHICO HOTELS AND RESTAURANTS PRIVATE LIMITED is a hospitality company based out of 26/28 Mahatma Gandhi Marg, Allahabad, Uttar Pradesh, India. We specialize in offering exceptional dining experiences and comfortable accommodations. Our commitment is to high standards of service and culinary excellence, making us a preferred choice for...

Company DescriptionAmbria offers a wide range of wedding venues throughout Delhi NCR, including banquet halls and farmhouses for various events such as marriages and receptions. Our venues are located in different areas including south, north, east, west, and central Delhi, providing numerous options for any preference or requirement.Role DescriptionThis is...