Kitchen Equipment Specialist
1 month ago
About Us
Fairmont Hotels & Resorts is a renowned hospitality group with a rich history of creating extraordinary experiences for its guests. With a portfolio of over 90 hotels worldwide, we pride ourselves on our engaging service, awe-inspiring public spaces, and commitment to sustainability and responsible tourism practices.
Job Summary
We are seeking a skilled Kitchen Equipment Specialist to join our team. As a key member of our maintenance team, you will be responsible for performing routine maintenance tasks on kitchen equipment, diagnosing and troubleshooting issues, and ensuring the smooth operation of our culinary facilities.
Key Responsibilities
- Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment, including ovens, stoves, refrigerators, dishwashers, and other appliances to ensure optimal performance.
- Equipment Servicing: Conduct regular inspections of kitchen equipment to identify potential problems or safety hazards, and service and calibrate equipment as needed to maintain efficiency and prolong lifespan.
- Emergency Response: Respond promptly to equipment breakdowns or emergencies to minimize disruption to kitchen operations, and prioritize and address urgent repair requests to ensure minimal impact on food production.
- Inventory Management: Maintain an inventory of spare parts and supplies necessary for equipment maintenance and repair, and coordinate with suppliers to procure replacement parts in a timely manner to minimize downtime.
- Compliance and Safety: Ensure all kitchen equipment complies with safety standards and regulations, conduct regular inspections to identify and address any safety concerns, and keep detailed records of maintenance activities and equipment inspections.
- Training and Support: Provide training and support to kitchen staff on the proper use and maintenance of equipment, and offer guidance on best practices for equipment care to maximize efficiency and prevent damage.
Requirements
- Proven experience as a Kitchen Technician or similar role, preferably in a hotel or hospitality setting.
- Technical expertise in repairing and servicing kitchen equipment and appliances.
- Strong troubleshooting and problem-solving skills.
- Knowledge of safety regulations and compliance standards for kitchen equipment.
- Excellent communication and interpersonal skills.
- Ability to work independently and collaboratively in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as needed.
Our Commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We believe that a diverse and inclusive workplace is essential for creativity, innovation, and success.
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