Executive Chef
2 weeks ago
As a key member of our Accor Hotel team, you will be responsible for overseeing the smooth operation of our kitchen and stewarding team. This role requires a hands-on approach to managing food service operations for our various dining outlets, including room service, the Executive Lounge, and banqueting.
Main Responsibilities:
- Ensure the efficient running of the kitchen and stewarding team
- Manage food service operations for our dining outlets, including room service, the Executive Lounge, and banqueting
- Work closely with our Front of House service teams to deliver high-quality products and exceptional service to our guests
- Develop and maintain food standards, preparation, presentation, and cooking techniques to meet our set guidelines and requirements
- Drive sustainable practices and lead our hotel's food waste program
- Manage food costs and expenses
- Drive innovation in hotel menu creation
- Provide ongoing support and training to develop our internal talent within the kitchen department
- Ensure the highest standards of hygiene are maintained to meet Health & Safety regulations and HACCP food preparation guidelines
Requirements:
- Demonstrated experience in a similar role or a multi-outlet dining environment
- Prior experience in training and developing the kitchen team
- Ability to encourage and lead the team to participate in local and national culinary competitions
- Detail-oriented and proactive approach
- Appropriate trade qualification/s
- Creative approach to the production and presentation of all things culinary
- Ability to build and create menus in line with brand guidelines and outlet identity
- Sound knowledge of food safety, including HACCP standards and procedures
- Flexibility to work a rotating roster, including weekends and public holidays
Work Arrangements:
Full-time employment
No remote work
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