
Kitchen Operations Manager
4 days ago
Job Summary
">The Chef de Partie is a critical position in the culinary team responsible for leading and managing kitchen operations. This role requires a high level of expertise, leadership skills, and attention to detail.
">Key Responsibilities:">Oversee and coordinate all aspects of kitchen operations, ensuring seamless execution of menus and exceptional guest experience.
Directly supervise and evaluate direct reports, providing coaching and mentoring to ensure their growth and development.
Develop and maintain comprehensive recipes, menu planning, and inventory control systems to optimize food quality and minimize waste.
Maintain accurate records and reports, including inventory management, labor costs, and guest feedback.
Implement and maintain proper sanitation and safety protocols, adhering to local health regulations and company standards.
Collaborate with cross-functional teams, including sous chefs, expeditors, and dishwashers, to ensure smooth service delivery and resolve any issues that may arise.
Conduct daily walk-throughs to identify areas for improvement and implement corrective actions to enhance overall kitchen performance.
Lead by example, demonstrating a strong work ethic, positive attitude, and commitment to excellence in all aspects of job performance.
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