Kitchen Operations Manager

4 days ago


Shimoga, Karnataka, India beBeeLeader Full time US$ 40,000 - US$ 80,000

Job Summary

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The Chef de Partie is a critical position in the culinary team responsible for leading and managing kitchen operations. This role requires a high level of expertise, leadership skills, and attention to detail.

">Key Responsibilities:">
  • Oversee and coordinate all aspects of kitchen operations, ensuring seamless execution of menus and exceptional guest experience.

  • Directly supervise and evaluate direct reports, providing coaching and mentoring to ensure their growth and development.

  • Develop and maintain comprehensive recipes, menu planning, and inventory control systems to optimize food quality and minimize waste.

  • Maintain accurate records and reports, including inventory management, labor costs, and guest feedback.

  • Implement and maintain proper sanitation and safety protocols, adhering to local health regulations and company standards.

  • Collaborate with cross-functional teams, including sous chefs, expeditors, and dishwashers, to ensure smooth service delivery and resolve any issues that may arise.

  • Conduct daily walk-throughs to identify areas for improvement and implement corrective actions to enhance overall kitchen performance.

  • Lead by example, demonstrating a strong work ethic, positive attitude, and commitment to excellence in all aspects of job performance.



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