Outlet Assistant Manager

2 weeks ago


Khopoli, Maharashtra, India AccorHotel Full time

Key Responsibilities:

As an Assistant Manager Outlet, you will be responsible for assisting the F&B Manager in planning and executing the operations of the assigned outlet.

Key Responsibilities:

  • Assist the F&B Manager to plan and execute the operations of the assigned outlet.
  • Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.

People Management:

  • Ensure that the team has been trained for all safety provisions.
  • Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
  • Achieve guest satisfaction and organizational profitability through effective utilization of all resources.

Financial Management:

  • Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow-up to the F&B Manager.
  • Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing.

Operational Management:

  • Assist the F&B Manager in sales promotion by organizing events and food festivals for the assigned outlet.
  • Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
  • Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
  • Ensure and maintain high standards of service delivery, safety, security, discipline, and compliance with the organization's policy.
  • Ensure that the team adheres to the company's uniform and hygiene standards.
  • Ensure that quality is maintained in all aspects of the work and as per the standards.
  • Ensure to continuously delight the customers by offering trend-setting and innovative products and services.
  • Handle additional responsibilities as and when delegated by Management.

Hygiene/Personal Safety/Environment:

  • Ensure that the workplace and storage areas remain clean and tidy and the safety of consumable goods by always respecting HACCP regulations.
  • Respect the instructions and safety guidelines for the equipment (s)he uses.
  • Apply the hotel's security regulations (in case of fire, etc).
  • Apply the ISO 14001 quality certification requirements that impact his/her role.
  • Respect the hotel's commitments to the Environment Charter (saving energy, recycling, sorting waste, etc).

Key Contacts:

Liaise with:

Responsible for (as assigned):

Director of F&B

Food & Beverage Service Dept

Team Leaders and F&B Associate

Remote Work:

No

Employment Type:

Full-time



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