
Senior Culinary Training Specialist
2 days ago
Key Objectives
- Develop and execute training programs to ensure kitchen staff adhere to food safety guidelines.
- Evaluate team performance through quality checks and implement a certification process for staff.
- Conduct mystery evaluations and assess service quality by sharing findings with key stakeholders.
- Collaborate with HR and operations teams to align training initiatives with business goals and workforce development strategies.
Role Responsibilities
- Provide continuous culinary education focusing on recipe procedures, kitchen equipment operation, and operational protocols.
- Support new store openings and ensure successful launches through effective training and onboarding processes.
- Offer tailored coaching and real-time feedback to enhance employee competencies and identify high-potential individuals for leadership roles.
- Monitor training effectiveness using Key Performance Indicators (KPIs) and adjust strategies for improvement while maintaining accurate training records and developing comprehensive reports.
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Head of Culinary Training
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Culinary Trainer
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Senior Culinary Leader
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Culinary Operations Leader
4 days ago
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Senior Culinary Professional
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Executive Culinary Specialist
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