
Senior Executive Chef
1 week ago
Culinary Operations Manager
This is a leadership role that oversees the overall performance of our culinary team. The ideal candidate will have exceptional food knowledge and culinary skills, with experience in directing and evaluating team members.
Responsibilities:
- Directs and evaluates team members to maintain quality and consistency in taste.
- Coordinates and supervises team members to ensure efficient production and high-quality food delivery.
- Undertakes daily recipe reviews and maintains accurate records.
- Responsible for inventory management and cost control.
- Reports discrepancies and ensures timely deliveries.
- Oversees kitchen sections and their entire food production.
- Maintains Public Health standards and adheres to company regulations.
Requirements:
- 5+ years of experience in an upscale hotel or cruise ship, with at least 2 years as Culinary Operations Manager.
- Culinary school degree required.
- Strong leadership and communication skills in a multicultural environment.
- Excellent customer service, teamwork, and conflict resolution skills.
- Intermediate computer software skills and basic accounting knowledge.
Benefits:
The successful candidate will enjoy a dynamic work environment, competitive salary, and opportunities for growth and development.
About Us:
We are a leading hospitality company committed to delivering exceptional dining experiences to our guests.
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