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Senior Culinary Leader
2 weeks ago
As a key member of our team, you will be responsible for leading and mentoring direct reports to achieve exceptional results. The ideal candidate will possess excellent culinary knowledge, strong leadership skills, and the ability to maintain high standards of quality and consistency.
Key Responsibilities:- Directs and coaches direct reports to achieve set goals and objectives.
- Maintains a thorough understanding of culinary terms and applies this knowledge to drive menu development and food preparation.
- Coordinates with other team members to ensure seamless execution of kitchen operations.
- Reviews recipes daily and maintains accurate records of recipe folders.
- Ensures that production levels are controlled and cost-effective measures are implemented.
- Responsible for preparing electronic requisitions and verifying delivery accuracy.
- Oversights main sections and ensures adherence to Public Health standards.
- Maintains assigned area in accordance with company regulations.
As a leader, you will be responsible for managing resources effectively to meet business objectives. Key responsibilities include:
- Managing costs through efficient use of supplies and equipment.
- Identifying areas for expense reduction and implementing cost-saving initiatives.
- Reviewing timesheets and ensuring accurate reporting.
- Preparing reports and letters utilizing personal computer system and equipment.
As a motivator, you will be responsible for inspiring and guiding team members to achieve their best. Key responsibilities include:
- Monitoring workstation functions and staff performance.
- Assigning duties and responsibilities to staff.
- Observing and evaluating staff and work procedures to ensure quality standards are met.
