Culinary Team Member

We are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...

Job TitleChef Tournant (Culinary Operations Manager)DescriptionThe Culinary Operations Manager is a key member of the kitchen team responsible for ensuring seamless culinary operations, delivering exceptional guest experiences, and maintaining high standards of quality and safety.Key ResponsibilitiesDirects and supervises a team of culinary professionals to...

Job DescriptionKey Responsibilities:- Learn salad composition fundamentals- Master menu items, ingredients, and preparation methods- Follow food safety and hygiene protocols- Learn essential food preparation techniques- Maintain ingredient organization per planogram- Execute recipes precisely- Manage mise-en-place for timely preparation- Handle peak service...

Job DescriptionKey Responsibilities:- Learn salad composition fundamentals- Develop knowledge of menu items and preparation methods- Follow food safety and hygiene protocols- Learn equipment operation and maintenance- Apply FIFO inventory management- Participate in kitchen sanitization- Learn food preparation techniques- Follow ingredient storage guidelines-...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of the kitchen brigade, you will be responsible for overseeing the daily production of food in one of our main sections (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen).The ideal candidate will have a minimum of 8 years...

Executive Culinary DirectorThe ideal candidate will be a visionary and experienced culinary leader with a proven track record of delivering exceptional dining experiences. As the Executive Culinary Director, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve.Key Responsibilities:Culinary Innovation:...

Food and Beverage Operations ExpertThis is a full-time remote role for a Food and Beverage Specialist.The successful candidate will oversee food service operations, ensuring customer satisfaction, and maintaining high standards for food and beverage preparation. Daily tasks include managing customer interactions, ensuring food quality, and employing culinary...

Key Responsibilities:Learn the fundamental principles of salad compositionDevelop expertise in menu items, ingredients, and preparation methodsAdhere to food safety and hygiene protocolsMaster essential food preparation techniquesMaintain organized inventory per planogramPrepare recipes accuratelyManage mise-en-place for efficient preparationHandle peak...

As a seasoned culinary professional, we are seeking an accomplished Chef de Partie to join our team.This exciting role offers the opportunity to take on a leadership position in a fast-paced kitchen environment, where you will be responsible for overseeing the preparation and presentation of high-quality dishes.The successful candidate will possess excellent...

Job Title: Experienced Culinary ProfessionalAs a seasoned line cook, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare and present food items to the highest standards, as requested by supervisors.Possess advanced knife handling skills and use them efficiently to complete...