
Culinary Specialist
1 day ago
Key Responsibilities:
- Learn the fundamental principles of salad composition
- Develop expertise in menu items, ingredients, and preparation methods
- Adhere to food safety and hygiene protocols
- Master essential food preparation techniques
- Maintain organized inventory per planogram
- Prepare recipes accurately
- Manage mise-en-place for efficient preparation
- Handle peak service periods effectively
- Conduct and report accurate inventory levels
Requirements:
- High school diploma (culinary education preferred)
- 6+ months of kitchen experience
- Intermediate understanding of kitchen operations
Why You'll Thrive: As a team member, you'll have opportunities to learn and grow in a dynamic environment. Our team is passionate about delivering exceptional customer experiences and providing top-notch service.
What We're Looking For: We're seeking individuals who share our commitment to quality and customer satisfaction. If you're passionate about providing excellent service and have a strong work ethic, we encourage you to apply.
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