Food Service Operations Manager

2 days ago

Guntur, Andhra Pradesh, India beBeeOperations Full time ₹ 12,00,000 - ₹ 25,00,000

Transform Your Career with a Role in Food Service Operations

Job Description
  • Promote a positive work culture and ensure timely delivery of high-quality service. Resolve issues and report incidents, accidents, and near misses to the management team.
  • Prioritize client retention and demonstrate a strong commitment to delivering quality service to clients and colleagues.
  • Work collaboratively within a team and take initiative when working independently. Uphold honesty and integrity, fostering a family-oriented culture.
  • Demonstrate excellent communication skills to engage with a diverse range of people, both within your work area and among various stakeholders.
  • Acknowledge and adhere to legislation and rules and regulations outlined in the client handbook, ensuring service deliverables, hygiene, health, and safety standards are met.
  • Embody a team-player mentality with a can-do attitude. Maintain personal appearance and hygiene standards.
  • Show self-motivation, responsibly using personal initiative. Demonstrate resilience and adaptability under pressure.
  • Manage vendor rotations and plan operations for assigned clients.

Key Responsibilities

We strive to create an environment where individuals can freely express themselves, find inspiration, and share happiness. This role plays a key part in making this vision a reality.

Required Skills and Qualifications
  • Demonstrated experience in the food industry, with a solid understanding of operations and customer service.
  • Proactive and self-motivated, with a strong work ethic, integrity, and ability to make independent decisions.
  • Resilient under pressure, capable of meeting deadlines and handling challenges effectively.
  • Adaptable and team-oriented, willing to take on diverse responsibilities to support business objectives.
  • Exceptional communication skills, both written and verbal, to interact with stakeholders at all levels.
  • Strong interpersonal abilities, fostering collaboration and teamwork.
  • Expertise in food service, technology, and people management, ensuring smooth operations.
  • Results-driven with a sense of accountability, focused on achieving business goals.
  • Proven leadership experience, successfully managing teams in dynamic environments.
  • Knowledge of HSEQ standards, with a Basic Food Hygiene certification.
  • Financial acumen and proficiency in relevant applications, ensuring operational efficiency.
  • Agile and adaptable, thriving in fast-paced and evolving work environments.
  • Minimum 3 years of industry experience, with a Graduate/Diploma in Hotel Management.
  • Availability for a 6-day workweek, with a willingness to travel within city limits as needed.

Our Vision

We believe that we're not merely in the B2B Food service industry; we're in the business of 'Capturing Hearts.' We aim to turn ordinary corporate cafeterias into places of pure delight, where individuals can freely express themselves, find inspiration, and share happiness. This profound transformation opportunity is a rare gift, where the purpose of our enterprise transcends the ordinary. If you resonate with this vision, we invite you to join us in spreading joy and happiness in a world weighed down by stress and pressure.

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