Executive Culinary Team Leader
1 week ago
Job Summary:
This is a full-time opportunity as an Executive Culinary Team Leader at Hyatt Chennai. We are seeking a skilled and experienced professional to assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.
About the Role:
The successful candidate will be responsible for assisting with the efficient running of the department, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.
Responsibilities:
- Assist the Chef de Cuisine in managing the kitchen operation
- Ensure maximum guest satisfaction through effective planning and execution
- Direct and control the kitchen operation and administration
Requirements:
To succeed in this role, you will require:
- A minimum of 1 year's work experience as Sous Chef or 4 years as Chef de Partie in a hotel
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Basic Computer Skills in MS Office, and Recipe Maintenance System
Compensation and Benefits:
We offer a competitive salary of ₹42,000 - ₹60,000 per month, depending on experience. Additional benefits include comprehensive health insurance, retirement plan, and opportunities for career growth and development within the Hyatt Corporation.
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