Food Event Planner

You've grown as a professional in your field, from executing detailed event plans to optimizing event workflows. If you're ready to take the next step in your career within a dynamic and fast-paced environment, we're looking for you.

As an Events Manager, your core responsibilities will involve coordinating and managing various aspects of event planning and execution. This includes identifying opportunities to enhance event experiences, streamlining event operations, and ensuring seamless delivery. You'll also collaborate cross-functionally with teams such as marketing and finance to gather data, support budget development, and manage costs to ensure events are executed effectively.

If you are a dynamic, result-oriented individual with a proven track record in steering successful events, we invite you to seize this opportunity to make a profound impact. Do you possess all these skills and wish to contribute significantly to the world of events?

About Us

We go beyond ordinary corporate cafeterias by turning them into places of delight. At the core, we strive to understand our clients' requirements through empathy and provide scalable solutions that are both sustainable and beneficial. In less than a decade, we have made significant strides, streamlining cafeteria operations across the globe through cutting-edge technology. Armed with a global presence across 17 countries, we believe in serving our clients wholeheartedly.

Our Mission

To spread joy and happiness in a world weighed down by stress and pressure. Together, let's play our part in making this world a more beautiful place.

Job Responsibilities:

1. A fair and detailed knowledge of food, tasting, menu curation, market prices of food items, idea and knowledge about food production, psyche of understanding crowd preference.
2. Responsible for physical/ online meetings for understanding the requirement.
3. Should have a convincing conversation with client/ vendor.
4. Should have fair knowledge of food and taste, menu curation.
5. Should be responsible for onboarding vendor partners.
6. Must have good vendor relations and connects.
7. Should be good with negotiations.
8. Should be good with mail drafting of proposal.
9. Handle the responsibilities for execution of events and kitchen visits, food tasting, operations.
10. Help in menu engineering, production planning and means to reduce wastages.

Desired Skills:

1. People oriented and good team player.
2. Sound knowledge and experience of working with food partners.
3. Results Oriented, be accountable and hold accountable.
4. Proven experience in managing in a similar environment.
5. Excellent process and product knowledge.
6. Self-motivated, agile and ability to adapt to a changing environment.
7. Graduate/Diploma in food and beverages, hospitality, hotel background.
8. Knowledge of local language is mandatory.

What We Offer:

• Competitive compensation package.
• Opportunities for growth and professional development.
• A dynamic and supportive work environment.