
Multi Cuisine Operations Manager
20 hours ago
**Job Title:** Unit Manager-Banquet and Multi Cuisine Restaurant
", "Job Description:
", "- We are seeking a detail-oriented and dynamic individual to manage the daily operations of our Banquet and Multi-Cuisine Restaurant in Greater Noida.
- The ideal candidate will have a minimum of 4-6 years of relevant work experience in food and beverage management, with a strong understanding of industry standards and practices.
Required Skills and Qualifications:
", "- Event planning and knowledge about new ideas
- Proven experience in food and beverage management with a strong understanding of industry standards and practices
- Demonstrated team leadership skills with the ability to inspire and manage a diverse team
- Exceptional customer service skills ensuring a high-quality dining experience for all patrons
Benefits:
", "- Oversee daily operations of the banquet and multi-cuisine restaurant ensuring smooth and efficient service
- Plan and coordinate events working closely with clients to meet their specific needs and expectations
- Lead and mentor the restaurant team fostering a collaborative and high-performing environment
- Ensure exceptional customer service addressing any issues or complaints promptly and professionally
Others:
", "- Manage the restaurant budget monitoring financial performance and implementing cost-saving measures
- Develop and innovate the menu ensuring a diverse and appealing selection for guests
- Maintain strong relationships with vendors negotiating contracts and ensuring timely delivery of quality supplies
- Control inventory keeping accurate records and ensuring adequate stock levels
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