Culinary Team Lead

15 hours ago

Belgaum, Karnataka, India beBeeLeadership Full time ₹ 6,00,000 - ₹ 8,50,000
Job Description

As a Senior Chef de Partie, you will be responsible for leading and managing a team of chefs to achieve exceptional culinary results.

The ideal candidate will have excellent leadership skills, a strong understanding of food safety and quality control, and the ability to work efficiently in a fast-paced environment.

You will be responsible for directing and supporting direct reports, maintaining high standards of kitchen cleanliness and organization, and ensuring that all recipes are prepared according to company specifications.

Key Responsibilities
  1. Lead and manage a team of chefs to achieve exceptional culinary results.
  2. Direct and support direct reports to ensure they are working efficiently and effectively.
  3. Maintain high standards of kitchen cleanliness and organization.
  4. Ensure that all recipes are prepared according to company specifications.
  5. Monitor and manage inventory levels to minimize waste and reduce costs.
Requirements

To succeed in this role, you will need:

  • Excellent leadership skills and experience of managing teams.
  • A strong understanding of food safety and quality control principles.
  • The ability to work efficiently in a fast-paced environment.
  • Excellent communication and interpersonal skills.
  • Ability to maintain confidentiality and handle sensitive information.
Benefits

We offer a competitive salary and benefits package, including:

  • Opportunities for career development and progression.
  • A comprehensive training program to help you improve your skills and knowledge.
  • A supportive and collaborative work environment.
  • A range of employee benefits, including health insurance and pension scheme.

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