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Executive Chef Assistant
3 weeks ago
We are seeking a highly skilled and experienced Culinary Professional to fill the role of Commis II. The successful candidate will be responsible for preparing ingredients, cooking food, and maintaining high standards of quality and presentation.
Key Responsibilities:- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, and presentation standards.
- Monitor food quality while preparing food.
- Stand, sit, or walk for an extended period of time or for an entire work shift.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- High school diploma or GED equivalent.
- At least 1 year of related work experience.
As a Commis II, you will have the opportunity to develop your culinary skills and work in a fast-paced environment.
Our team is committed to providing exceptional service and creating memorable experiences for our guests.