
Culinary Operations Manager
4 days ago
- Evaluate bakery orders to optimize shift planning.
- Organize mise en place for current and next shifts.
- Coordinate with front-end and production teams to manage special/custom orders smoothly.
- Prepare Raw Material Indent Chart for the next day in coordination with the store.
- Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
- Create duty roster for staff assigned to the shift.
- Assist Sous Chef in overseeing daily kitchen operations.
- Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
- Maintain high levels of product quality, consistency, and hygiene at all times.
- Monitor personal and work hygiene standards in compliance with food safety norms.
- Complete order sheet and hand over detailed log report to the next shift incharge.
- Standardize bakery products by following recipes/specifications and planning for custom orders as per client requirements.
- Minimum 4-5 years experience in a bakery or hotel kitchen environment, with supervisory experience.
- Certification/Diploma in Bakery or Culinary Arts is preferred.
- Strong knowledge of bakery production processes, raw materials, and food safety standards.
- Ability to lead a team and manage operations independently.
- Excellent planning, communication, and coordination skills.
- Flexible to work in rotational shifts, weekends, and holidays.
- Familiarity with HACCP and standard hygiene protocols.
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