Chief Culinary Assistant

4 days ago


Nashik, Maharashtra, India beBeeLeadership Full time ₹ 55,50,000 - ₹ 77,70,000
Key Roles and Responsibilities

Unlock a world of limitless possibilities as you embark on the role of a Commis. You will play a pivotal part in crafting unforgettable experiences for our guests.

  • Collaborate with the Production team to prepare ingredients and execute related tasks within the Kitchen environment.
  • Take charge of assigned duties by the Executive Chef or Chef de Partie, adhering to established kitchen standards.
  • Ensure strict adherence to procedures and maintain accurate records at all times.
  • Exceed guest expectations through exceptional quality and service of food products.
Team Dynamics
  • Provide effective support to the team to enable them to deliver a range of efficient services.
  • Work collaboratively with staff across sections as assigned by the Executive Chef to guarantee the optimal use of equipment and timely completion of tasks.
Resource Optimization
  • Identify and implement cost-effective resource utilization strategies.
  • Coordinate stock take and rotation activities for assigned areas.
Operational Excellence
  • Adhere strictly to recipes, methods, and instructions provided by the Executive Chef.
  • Maintain company and statutory hygiene standards.
  • Ensure that prepared and presented food aligns with set standards.
Additional Insights

We foster an inclusive environment where everyone feels welcome and empowered to grow.

Required Skills and Qualifications

This role demands exceptional teamwork, organizational, and problem-solving skills. Ideal candidates possess a strong work ethic and ability to adapt to changing situations.

Preferred Qualifications
  • Previous experience in a culinary setting.
  • Ability to work effectively in a fast-paced environment.
  • Basic knowledge of kitchen operations and safety procedures.


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