Senior Food Preparation Coordinator

2 days ago


Kannur, Kerala, India beBeeFoodService Full time ₹ 18,00,000 - ₹ 22,00,000

Job Overview:

This role is an entry-level position for individuals with a passion for culinary arts, responsible for supervising and coordinating activities in a workstation engaged in food preparation and cooking.

Key Responsibilities:
  • Oversee assigned workstation functions, delegate tasks, and ensure employees are meeting expectations.
  • Organize work schedules, manage overtime, and enforce Time and Attendance policies.
  • Promote quality standards by ensuring food items are prepared according to corporate guidelines.
  • Mentor junior cooks and chefs to develop their skills and knowledge.
  • Conduct inventory, determine daily needs, and prepare requisitions for approval.
  • Implement HACCP and onboard sanitation practices, adhering to international standards.
Requirements:
  • 4-6 years of experience in upscale hospitality or cruise ship services.
  • Previous experience as Chef De Partie/Demi Chef De Partie is advantageous.
  • Culinary school degree required.
  • Strong leadership, communication, problem-solving, decision-making, and interpersonal skills.


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