Senior Culinary Director

1 day ago

Bellary Hospet, India beBeeExecutiveChef Full time ₹ 15,00,000 - ₹ 28,00,000
Executive Chef Opportunity

We are seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in kitchen operations and food quality management, with 8-15 years of experience overseeing high-volume restaurant or hotel settings.

Key Responsibilities
  • Oversee daily kitchen operations, ensuring exceptional food quality, presentation, and service standards.
  • Develop and implement innovative menu items and seasonal offerings based on market trends and customer preferences.
  • Manage a diverse team of kitchen staff, including hiring, training, and scheduling.
  • Maintain strict adherence to food safety and sanitation regulations.
  • Optimize kitchen efficiency, minimize waste, and control food costs effectively.
  • Cultivate strong relationships with suppliers to source high-quality ingredients at competitive prices.
  • Ensure consistent customer satisfaction by delivering an outstanding dining experience.
Required Skills and Qualifications
  • Proven experience as an Executive Chef or similar role in a high-volume setting.
  • Exceptional culinary skills, with expertise in various cooking techniques and cuisines.
  • Effective leadership and team management abilities, fostering a positive kitchen culture.
  • Strong understanding of food safety, sanitation regulations, and compliance requirements.
  • Ability to create and manage budgets, controlling costs and optimizing resources.
  • Excellent communication and interpersonal skills, facilitating collaboration with kitchen staff and management.
  • Creativity, passion for food, and the ability to innovate and respond to customer feedback.

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