Culinary Team Lead

3 days ago


Dombivli, Maharashtra, India beBeeChef Full time ₹ 13,50,800 - ₹ 17,54,800

Job Overview:

The Chef de Partie is a pivotal role in the culinary team, overseeing food preparation and cooking for various outlets. This position involves supervising and coordinating activities at a specific workstation, adhering to industry standards.

Key Responsibilities:

  • Workstation Supervision: Oversee food preparation and cooking, ensuring quality control and adherence to health and safety guidelines.
  • Team Management: Assign duties and responsibilities to employees, promoting efficient time management and teamwork.
  • Environmental Safety: Maintain a clean and safe work environment by implementing HACCP guidelines and adhering to international sanitation and hygiene standards.
  • Crew Development: Provide on-the-job training to entry-level cooks and chefs, focusing on strengthening their performance and preparing them for potential promotions.
  • Operational Excellence: Demonstrate strong planning, coaching, organizing, staffing, controlling, and evaluating skills to drive team success.


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