Executive Chef

3 days ago

Bikaner, Rajasthan, India beBeeCulinary Full time ₹ 6,00,000 - ₹ 9,00,000
Job Title:

Culinary Professional

Key Responsibilities:
  • Prepare and present high-quality food items according to established standards.
  • Utilize advanced knife handling skills and work efficiently in a fast-paced kitchen environment.
  • Maintain knowledge of culinary terminology, read, understand, follow, and prepare recipes according to health and safety guidelines.
  • Ensure proper use, handling, and maintenance of records, supplies, and equipment for efficient operation.
Qualifications:
  • A minimum of 4 years of experience in a professional kitchen with at least 2 years as a Culinary Lead (preferably on a ship).
  • Hold a degree from a recognized culinary school and possess excellent leadership, communication, problem-solving, decision-making, and interpersonal skills.
  • Superior customer service, teamwork, and conflict resolution skills are essential.
  • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills are necessary.

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