
Senior Kitchen Team Member
1 week ago
About Us
We are a renowned bakery and confectionery establishment, recognized for our rich heritage and unwavering dedication to quality. Established in 1962, we have been a pillar of Delhi's culinary landscape, consistently growing through our simple yet authentic approach to business.
Our team is responsible for preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment.
We value skills such as teamwork, communication, and flexibility in our team members. A certification in Bakery or Culinary Arts is preferred, along with a minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
We offer a creative and supportive work environment, competitive salary and benefits, and opportunities for professional growth and innovation.
- Evaluate and review incoming orders to plan shift operations efficiently.
- Organize and execute mise en place for current and next shifts.
- Coordinate with front-end and production teams to manage special/custom orders smoothly.
- Prepare and maintain the Raw Material Indent Chart for the next day in coordination with the store.
- Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
- Create and manage the duty roster for staff assigned to the shift.
- Actively assist the Sous Chef in overseeing daily bakery kitchen operations.
- Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
- Ensure high levels of product quality, consistency, and hygiene are maintained at all times.
- Monitor personal and work hygiene standards in compliance with food safety norms.
- Complete the order sheet and hand over a detailed log report to the next shift incharge.
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