Executive Culinary Director

2 days ago

Bikaner, Rajasthan, India beBeeChef Full time ₹ 20,00,000 - ₹ 25,00,000

Job Title: Executive Culinary Director

Description

The ideal candidate will lead kitchen operations, menu design, and food quality for the property, ensuring guest satisfaction and adherence to hygiene and safety standards.

Key Responsibilities:
  • Oversight of all day-to-day kitchen activities, from food preparation to final presentation.
  • Development of innovative menus based on seasonal availability and customer preferences.
  • Maintenance of inventory and placement of orders for ingredients and equipment, controlling food costs and minimizing waste.
  • Adherence to food safety and hygiene regulations; conduct regular kitchen audits.
  • Supervision, training, and management of all kitchen staff, fostering a collaborative and efficient team environment.
  • Approval and inspection of all dishes before service to assure top quality and consistency.
  • Swift and efficient resolution of operational or quality issues.
  • Collaboration with management for menu costing and planning special events or promotions.
  • Staying up-to-date with culinary trends, techniques, and best practices.
  • Bilateral relationships with local vendors to source quality ingredients.
Requirements

The following qualifications are required:

  • Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
  • Minimum 10 years of experience, including at least 2 years in a head chef/leadership role.
  • Strong leadership, creativity, and management skills.
  • Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.
  • Proficiency in MS Office and restaurant management software.

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