
Executive Dining Manager
5 days ago
The ideal candidate will possess strong leadership abilities, exceptional attention to detail, and a passion for delivering unparalleled dining experiences.
Key Responsibilities- Operational Management:
- Lead daily restaurant operations to ensure smooth and efficient service delivery.
- Oversee the scheduling of restaurant staff, including servers, hosts, and bartenders, to maintain optimal staffing levels.
- Implement and uphold high standards of service, cleanliness, and food safety protocols.
- Monitor inventory levels and collaborate with the culinary team to ensure timely food and beverage replenishment.
- Guest Experience:
- Foster a culture of exceptional guest service by providing personalized attention and resolving any guest concerns or complaints promptly.
- Regularly interact with guests to solicit feedback and ensure their satisfaction with the dining experience.
- Implement strategies to enhance the overall guest experience, including menu development, special promotions, and creative presentation techniques.
- Team Leadership:
- Recruit, train, and mentor restaurant staff to uphold the standard of excellence in service.
- Provide ongoing coaching and performance feedback to ensure team members reach their full potential.
- Foster a positive and collaborative work environment that encourages teamwork and mutual respect among staff members.
- Financial Performance:
- Monitor and analyze restaurant performance metrics, including revenue, expenses, and profitability.
- Develop and execute strategies to optimize revenue generation and maximize cost efficiency.
- Implement effective cost control measures while maintaining the highest quality standards in food and beverage offerings.
- Compliance and Safety:
- Ensure compliance with all relevant health, safety, and sanitation regulations, as well as company policies and procedures.
- Conduct regular inspections of the restaurant premises to identify and address any maintenance or safety concerns.
- Stay abreast of industry trends and best practices to continuously improve restaurant operations and service quality.
We value diversity and strive to create an inclusive workplace where everyone can thrive.
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